Cabbage rolls with turkey stuffing
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Cabbage rolls with turkey stuffing
  Cabbage    Rolls    Turkey    Stuffing    Poultry  
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39415. Report a problem with this recipe.
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      Title: Cabbage rolls with turkey stuffing
 Categories: Main dishes, Poultry, Breads, Muffins & r
      Yield: 6 Servings
 
      1    Head Savoy cabbage
      1 lb Ground turkey
      1    Egg
      1 c  Cooked brown rice
      2 tb Turkey or chicken broth
      1 ts Sage -- crumbled
      1 ts Fresh parsley -- chopped
           Salt
           Black pepper
    1/2 c  Turkey or chicken stock
      6    Bacon slices
 
  Remove twelve large leaves of cabbage, cut out tough inner part of
  rib. Blanch each leaf one minute, until pliable. Combine ground
  turkey, rice, egg, stock, sage, and parsley. Add salt and pepper to
  taste. Divide turkey mixture into twelve parts, and form into four
  inch ovals. Place an oval at stem end of cabbage leaf, fold in sides,
  and roll up. Place roll in shallow baking dish. Continue until all
  twelve rolls are in one layer in baking dish. Pour 1/2 cup stock over
  all. Lay strips of bacon on top. Bake at 375 degrees for 30 minutes,
  basting twice, and turning oven temperature down to 350 if bacon
  browns too quickly.
  
  




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Recipe ID 39415 (Apr 03, 2005)

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