Cabbage Soup With Paprika, Kielbasa And Raisins
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Cabbage Soup With Paprika, Kielbasa And Raisins
  Cabbage    Raisins    Soups  
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39417. Report a problem with this recipe.
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      Title: Cabbage soup with paprika, kielbasa and raisins
 Categories: New, Text, Import
      Yield: 1 Servings
 
      6 sl Bacon,; diced
      1    Onion,; halved and thinly
           -sliced
      4    Garlic cloves,; minced
      3 lb Cabbage, cored, cut into;
           -1-inch-wide strips
    1/2 ts Sweet paprika
      8 c  Chicken or pork stock
      1    28-ounce can whole, peeled
           -tomatoes
      1 c  Raisins
  1 1/2 lb Kielbasa, cut in; 1/3-inch
           -slices
           Chopped parsley, for garnish
 
  In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5
  minutes, or until most of fat is rendered. Add onions and garlic;
  sautJ 5 minutes until onion is tender. Add cabbage and paprika,
  stirring to mix well, and sautJ 5 minutes. Add stock and bring to a
  boil, stirring. Using your hand, squeeze most of juice from tomatoes,
  cut into coarse chunks and add to pot. When mixture comes to a boil,
  lower heat to simmering and cook 15 minutes. Add raisins and cook 10
  minutes more. Add kielbasa and simmer just until sausage slices are
  warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle
  with parsley.
  
  Yield: 4 servings 




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Recipe ID 39417 (Apr 03, 2005)

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