Cabbage with gin and juniper
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Cabbage with gin and juniper
  Cabbage    Gin    Vegetables  
Last updated 6/12/2012 1:11:46 AM. Recipe ID 39421. Report a problem with this recipe.
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      Title: Cabbage with gin and juniper
 Categories: Vegetables
      Yield: 6 Servings
 
      1 lb Cabbage (to 1 1/2 lb),
           -cut lengthwise in 6 wedges
           -leaving the core intact
      2    Shallots, minced
      6    Juniper berries
      1 ts Dried summer savory
    1/4 c  Sweet butter
    1/3 c  Gin
 
  In a steamer set over simmering water, steam the cabbage in one layer,
  covered, for 7 to 10 minutes, or until it is tender but still al
  dente. In a large skillet, cook the shallots with the juniper berries
  and the savory in the butter over moderately low heat, stirring, for
  10 minutes. Add the gin and salt and pepper to taste and simmer the
  mixture for 1 minutes. Add the cabbage wedges cut sides down and cook
  them, turning them once carefully, for 6 minutes.  Transfer the
  cabbage with a slotted spatula to a heated serving dish and pour the
  pan juices over it.
  




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Recipe ID 39421 (Apr 03, 2005)

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