Cabbage with tomatoes
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Cabbage with tomatoes
  Cabbage    Tomatoes  
Last updated 6/12/2012 1:11:47 AM. Recipe ID 39424. Report a problem with this recipe.
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      Title: Cabbage with tomatoes
 Categories: Cabbage, Casseroles
      Yield: 4 Servings
 
      2 md Onions; sliced
           Artificial sweetener to
           -equal 1 tbsp. sugar
      1 md Cabbage; shredded
      1 ts Salt
    1/2 ts Caraway seeds
      1 tb Vinegar; (1 to 2)
    1/2 c  Water
      3 lg Tomatoes; peeled and chopped
      1 tb Flour
           Bouillon
 
  In deep saucepan, saute' onions in small amount of bouillon. Saute'
  until soft and golden. Sprinkle with sugar. Add cabbage, salt,
  caraway, vinegar, and water.
  
  Simmer, covered, over low heat for 30 minutes. Add tomatoes and
  simmer, covered for 15 minutes more. Mix flour with 2 to 3
  tablespoons of pan liquid.
  
  Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring
  constantly until mixture thickens.
  
  Suggested Wine: Sauvignon Blanc 




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Recipe ID 39424 (Apr 03, 2005)

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