Cabbage, Apple And Raisin
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Cabbage, Apple And Raisin
  Cabbage    Apple    Raisins  
Last updated 6/12/2012 1:11:47 AM. Recipe ID 39426. Report a problem with this recipe.
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      Title: Cabbage, apple and raisin
 Categories: 
      Yield: 100 Servings
 
  3 1/2 lb APPLE FRESH
  2 2/3 lb RAISINS #10
     12 lb CABBAGE WHITE FRESH
      1 qt SALAD DRESSING #2 1/2
 
  1.  TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON
  RECIPE NO. M00001.
  
  2.  ADD APPLES TO SALAD DRESSING; STIR TO COAT WELL.
  
  3.  COMBINE APPLE MIXTURE, CABBAGE AND RAISINS.
  
  4.  COVER; REFRIGERATE AT LEAST 2 TO 3 HOURS. REFRIGERATE UNTIL READY
  TO SERVE.
  
  NOTE:  IN STEP 1:  4 LB 2 OZ FRESH EATING APPLES A.P. (10 APPLES) WILL
  YIELD 3 LB 8 OZ OR 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE
  A.P. WILL YIELD 12 LB OR 5 1/2 GAL SHREDDED CABBAGE; 5 LB 8 OZ FRESH
  CELERY A.P. WILL YIELD 4 LB DICED CELERY.
  
  Recipe Number: M00301
  
  SERVING SIZE: 1/2 CUP (3
  
  From the  (actually used today!).




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Recipe ID 39426 (Apr 03, 2005)

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