Last updated 6/12/2012 1:11:47 AM. Recipe ID 39431. Report a problem with this recipe.
Title: Cabinet pudding
Yield: 8 Servings
2 Boxes (small) vanilla
Roll -to crumbs
1 c Nuts; cut in small pieces
1 pt Cream; whipped
4 Eggs; separated
1/2 c Whiskey or less; if desired
1 pt Cherries; cut up fine
7 tb Sugar
1 Envelope unflavored gelatin
Separate eggs; beat egg yolks. Add sugar and cook a few minutes until
thick. Dissolve gelatin in a little water. Add to egg mixture. Fold in
vanilla wafer crumbs, cherries and nuts. Beat egg whites until stiff;
fold into mixture. Whip half the cream; fold this into mixture. Pour
into a pyrex dish. Chill. Serve with whipped cream on top.
From . Downloaded from Glen's MM Recipe
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