Title: Cabinet pudding
 Categories: Dessert
      Yield: 8 Servings
 
      2    Boxes (small) vanilla
           -wafers; rolled
           Roll -to crumbs
      1 c  Nuts; cut in small pieces
      1 pt Cream; whipped
      4    Eggs; separated
    1/2 c  Whiskey or less; if desired
      1 pt Cherries; cut up fine
      7 tb Sugar
      1    Envelope unflavored gelatin
 
  Separate eggs; beat egg yolks. Add sugar and cook a few minutes until
  thick. Dissolve gelatin in a little water. Add to egg mixture. Fold in
  vanilla wafer crumbs, cherries and nuts. Beat egg whites until stiff;
  fold into mixture. Whip half the cream; fold this into mixture. Pour
  into a pyrex dish. Chill. Serve with whipped cream on top.
  
  From .  Downloaded from Glen's MM Recipe