Caerphilly scones
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Caerphilly scones
  Scones    Cakes    Welsh  
Last updated 6/12/2012 1:11:47 AM. Recipe ID 39443. Report a problem with this recipe.
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      Title: Caerphilly scones
 Categories: Cakes, Welsh
      Yield: 6 Scones
 
      8 oz Self-raising flour
  1 1/2 oz Butter
  1 1/2 oz Castor sugar
      2 oz Caerphilly cheese
      4 pt Milk
           Pinch salt
 
  SGONAU CAERFFILI Sift the flour and salt together. Rub in the butter.
  Gratee the cheese and stir with the sugar into the flour mixt.xure.
  Add the milk slowly until a soft, firm dough is formed. Turn on to a
  floured board and roll out until I 2 inches thick. Cut into rounds
  and place on a greased baking tray. Brush with milk and cook in a hot
  oven (425/F. or Mark 7) for 10  minutes, Serve hot and buttered.




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Recipe ID 39443 (Apr 03, 2005)

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