Caesar Chicken Salad
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Caesar Chicken Salad
  Chicken    Salad  
Last updated 6/12/2012 1:11:47 AM. Recipe ID 39445. Report a problem with this recipe.
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      Title: Caesar chicken salad
 Categories: New, Text, Import
      Yield: 1 Servings
 
      2 tb Extra virgin olive oil
      2 tb Vegetable oil
      2 tb White wine vinegar
      1 sm Clove garlic,; peeled
      3 c  Diced skinless, boneless
           -cooked chicken; bite-sized
           -pi
      2 oz Canned flat anchovy filets,;
           -drained
      2    Scallions (green onions),
           -trimmed,; thinly sliced
      1    Red bell pepper washed,
           -seeded and cut; into
           -1/2-inch
      6    Leaves romaine lettuce,
           -washed, torn; into
           -3/4-inch pieces
      1 oz Chunk fresh Parmesan cheese
  1 1/2 c  Store-bought or homemade
           -garlic croutons; (see
           -below)
           Salt and freshly ground
           -black pepper
 
  in a blender puree the oils, vinegar, anchovies and garlic clove.
  Season to taste with salt and pepper and transfer to a mixing bowl.
  Add the chicken, scallions and peppers, and marinate for as long as
  possible before serving.
  
  Right before serving, add the romaine lettuce, toss the ingredients
  together and season to taste with salt and pepper.
  
  Let each diner grate some Parmesan over their portion of salad and
  garnish with croutons.
  
  Yield: 2 servings 




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Recipe ID 39445 (Apr 03, 2005)

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