Title: Caesar salad #1
 Categories: Salad
      Yield: 8 Servings
 
      2    Cloves garlic; separated
    1/2 ts Anchovy paste
    1/2 c  Olive oil
      2    Heads romaine lettuce;
           -broken into pieces
      1    Egg
      3 tb Wine vinegar
      4    Lemons; juice of
      1 tb Worcestershire
    1/2 c  Grated parmesan cheese
      1 c  Croutons
           Salt to taste
 
  Mix 1 clove pressed garlic, anchovy paste and oil. Let stand at room
  temperature 1 hour. Rub chilled salad bowl with 1 clove garlic; add
  lettuce, oil mixture and egg. Toss lightly. Add vinegar, lemon juice,
  Worcestershire, cheese and salt. Toss again. Add croutons and serve
  immediately.
  
  CAMILLE BROWN
  
  TIBURON, CA
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM