Caesar Salad #4
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Caesar Salad #4
  Salad  
Last updated 6/12/2012 1:11:48 AM. Recipe ID 39451. Report a problem with this recipe.
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      Title: Caesar salad #4
 Categories: Salad
      Yield: 4 Servings
 
      1    Clove garlic; sliced
    1/2 c  Olive oil
      1 c  French bread; cubed
      2 bn Romaine
  1 1/2 ts Salt
    1/4 ts Dry mustard
           Black pepper
      5    Anchovy; mashed
      3 dr Worcestershire sauce
      3 tb Wine vinegar
      1    Egg
      1    Lemon; juiced
      3 tb Parmesan cheese
 
  Date: Wed, 01 May 1996 08:14:55 -0400
  
  From: Bill Stoneman  Steep garlic in 1/2 cup
  olive oil for 24 hours.
  
  Saute French Bread cubes in 2 tablespoons of garlic oil from above.
  
  Wash and dry Romaine and break into 2 inch lengths.  Place the
  romaine in a salad bowl and sprinkle over it the salt, dry mustard,
  generous grating of black pepper.  Add anchovy paste, and a few drops
  of Worcestershire Sauce.
  
  Add the wine vinegar and remaining 6 tablespoons of garlic oil.  Drop
  the egg from the shell onto the ingredients in bowl.  Squeeze lemon
  juice over salad and toss.  Add Parmesan cheese and serve.
  




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Recipe ID 39451 (Apr 03, 2005)

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