Caesars potato and tomato salad
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Caesars potato and tomato salad
  Potato    Salad    Tomatoes  
Last updated 6/12/2012 1:11:48 AM. Recipe ID 39462. Report a problem with this recipe.
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      Title: Caesars potato and tomato salad
 Categories: Potatoes, Tomatoes, Breads, Muffins & r
      Yield: 1 Servings
 
  2 1/2 lb Red potatoes -- peeled/cut
           In 1" chu
      2 ts Salt
      1 tb White wine vinegar
      1 tb Fresh lime juice
  1 1/3 c  Caesar Salad Dressing
    1/2 c  Scallions -- thinly sliced
           Fresh ground black pepper --
           To taste
      2 lg Ripe tomatoes -- cut in
           Eighths
 
  Cook potatoes in salted water until they are just tender.  Drain
  immediately and transfer to a large bowl.  Sprinkle with the vinegar
  and lime juice, and let cool to room temp.  Just before serving, pour
  1 cup of the Caesars dressing over potatoes.  Add 1/3 cup of the
  scallions, salt and pepper to taste and toss gently.  Transfer the
  potatoes to a large serving platter and arrange tomatoes around the
  edge.  Drizzle the tomatoes with the remaining dressing and scatter
  remaining scallions over all. This recipe serves 6-8, and scales up
  proportionatly.
  
  PS:     I added some sliced red radishes and some fresh-grated Romano
  cheese when I made this salad...and lined the platter with crisp,
  cleaned Romaine lettuce, and then topped with the potatoes salad and
  tomatoes.
  
  




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Recipe ID 39462 (Apr 03, 2005)

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