Title: Cafe brulot diabolique
 Categories: Drinks, Restaurants
      Yield: 8 Servings
 
      1    Lemon
      1    Whole cinnamon stick; 1 Inch
      8    Whole Cloves
      3    Whole sugar cubes
      3    Whole Brandy; Jiggers
      3 c  Black Coffee; Hot & Strong
 
  1 With sharp knife, carefully remove peel from lemon in long spiral.
  
  2. In chafing dish or bro lot bowl, over direct heat, place lemon
  peel, cinnamon, cloves, and sugar cubes.
  
  3. In heated ladle, ignite brandy, and pour over ingredients in bowl.
  Keep ladling flaming brandy over ingredients until sugar is dissolved.
  
  4. While brandy is flaming, gradually add coffee, and continue ladling
  until flame fades. Serve immediately. Makes 8 demitasse or brulot
  cups.
  
  Recipe