Cafe cocoa l'orange
Last updated 6/12/2012 1:11:48 AM. Recipe ID 39471. Report a problem with this recipe.
Title: Cafe cocoa l'orange
Yield: 1 Servings
3 c Hot coffee; freshly brewed
1/4 c Confectioners sugar
1 tb Unsweetened cocoa powder
1 c Heavy cream; chilled
Orange zest; for serving
Sift the confectioners sugar with the cocoa. Then beat the cream until
fluffy, gradually adding the confectioners sugar mixture, and
continuing to beat until thick. Divide chocolate whipped cream evenly
among 4 coffee cups or mugs, then pour coffee over the cream. Do not
stir. Top each cup or mug with fresh orange zest and serve. YIELD: 4
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