Title: Cafe cocoa l'orange
 Categories: Beverages
      Yield: 1 Servings
 
      3 c  Hot coffee; freshly brewed
    1/4 c  Confectioners sugar
      1 tb Unsweetened cocoa powder
      1 c  Heavy cream; chilled
           Orange zest; for serving
 
  Sift the confectioners sugar with the cocoa. Then beat the cream until
  fluffy, gradually adding the confectioners sugar mixture, and
  continuing to beat until thick. Divide chocolate whipped cream evenly
  among 4 coffee cups or mugs, then pour coffee over the cream. Do not
  stir. Top each cup or mug with fresh orange zest and serve. YIELD: 4
  servings
  
  Recipe