Title: Cafe cream pie
 Categories: Pie
      Yield: 8 Servings
 
MMMMM----------------------CHOCO-NUT CRUST---------------------------
      1 pk (6-oz) Nestle Toll House
           -semi-sweet chocolate
           -morsels
      1 tb Vegetable shortening
  1 1/2 c  Finely chopped nuts

MMMMM--------------------------FILLING-------------------------------
    1/2 lb Marshmallows (about 40
           -large)
    1/3 c  Milk
    1/4 ts Salt
      3 tb Coffee flavored liqueur
      3 tb Vodka
  1 1/2 c  Heavy cream; whipped
 
   Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll
  House semi-sweet chocolate morsels and shortening; stir until morsels
  are melted and mixture is smooth. Stir in nuts. Spread evenly on
  bottom and up sides (not over rim) of foil-lined 9-inch pie pan.
  Chill until firm (about 1 hour). Lift chocolate crust out of pan;
  peel off foil and place crust back into pie pan or onto serving
  plate. Chill until ready to use.
  
   Filling: Combine over hot (not boiling) water, marshmallows, milk and
  salt; stir until marshmallows are melted. Remove from heat. Add coffee
  flavored liqueur and vodka; stir until well blended. Transfer to
  medium bowl. Chill until slightly thickened (about 45-60 minutes),
  stirring occasionally. Gently fold in whipped cream. Pour into
  prepared Choco-Nut Crust; chill until firm (about 1 hour). Garnish as
  desired. Makes one 9-inch pie.
  
  From .  Downloaded from Glen's