Title: Cafe ole
 Categories: Beverages
      Yield: 4 Servings
 
      6 ts Chocolate syrup
      6 oz Heavy cream
      1 ts Ground cinnamon
    1/4 ts Ground nutmeg
  1 1/2 tb Granulated sugar
      2 c  Strong hot coffee
      8 oz FrangelicoŽ liqueur
      4    Sticks cinnamon
 
  Place 1 1/2 teaspoons of chocolate syrup in each coffee cup. Combine
  1/2 teaspoon cinnamon, nutmeg and sugar. Mix with heavy cream and
  whip to stiff peak. Stir remaining ground cinnamon into hot coffee.
  Pour hot coffee into coffee cups and add 2 ounces of Frangelico per
  serving. Stir to blend well. Top each with spiced whipped cream.
  Serve each with a cinnamon stick. Yield: 4 servings.
  
  Recipe