Title: Cafe pierre
 Categories: Beverage
      Yield: 4 Servings
 
           Sugar
      4 oz 151 Proof Rum
      4 oz Kahlua
      2 oz Brandy
      2 oz Amaretto liqueur
      4 c  Coffee (approximately)
           Whipped cream
 
  1.  Dip each rim of the glass in the rum, and then in the sugar to
  coat.
  
  2.  Add 1 oz. of the rum to each glass, drizzling down the sides
  without washing off the sugar.
  
  3.  Ignite and allow to burn until the sugar melts.  Pour out any
  remaining rum.
  
  4.  Add 1 oz. Kahlua, 1/2 oz. brandy, 1/2 oz. amaretto, and 1 cup
  coffee to each glass.
  
  5. Top with about 1-1/2 in. of whipped cream.
  
  JAVIERS
  
  COLE AVE., DALLAS
  
  From the .  Downloaded