Title: Cajan fried catfish
 Categories: Seafood, Taste, 
      Yield: 2 Servings
 
    3/4 c  Yellow cornmeal
    1/4 c  Flour
      2 ts Salt
      1 ts Cayenne pepper
    1/4 ts Garlic powder
      2    Catfish fillets
           Vegetable oil
 
  In a bowl combine the cornmeal, flour, salt, cayenne pepper, and
  garlic powder. Pour mixture onto a pie plate. Coat the catfish
  fillets with mixture, shaking off excess.
  
  Fill a 12 inch skillet half full with vegetable oil and heat it to 350
  degrees. Add fillets to oil and fry until golden brown, about 56
  minutes.
  
  Put the fillets on serving plates, add a spoonful of tartar sauce, and
  serve.
  
  Yield: 2 servings