Cajan fried catfish
Fried Catfish Seafood
Last updated 6/12/2012 1:11:49 AM. Recipe ID 39495. Report a problem with this recipe.
Title: Cajan fried catfish
Categories: Seafood, Taste,
Yield: 2 Servings
3/4 c Yellow cornmeal
1/4 c Flour
2 ts Salt
1 ts Cayenne pepper
1/4 ts Garlic powder
2 Catfish fillets
In a bowl combine the cornmeal, flour, salt, cayenne pepper, and
garlic powder. Pour mixture onto a pie plate. Coat the catfish
fillets with mixture, shaking off excess.
Fill a 12 inch skillet half full with vegetable oil and heat it to 350
degrees. Add fillets to oil and fry until golden brown, about 56
Put the fillets on serving plates, add a spoonful of tartar sauce, and
Yield: 2 servings
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