Title: Cajun (spicy) potato salad
 Categories: Cajun
      Yield: 4 Servings
 
      4    Medium-size white or red
           Potatoes; cooked, peeled and
           -chopped
      3    Eggs; finely chopped
    1/4 c  Finely chopped onions
    1/4 c  Finely chopped bell peppers
      2 ts Ground red pepper
           -(preferably cayenne)
      2 ts Prepared mustard
    1/4 ts White pepper
           Green onion salad dressing
           (see following recipe)
 
  In a large bowl combine all the ingredients, mixing well. Refrigerate
  until ready to serve. Typos By Jim Kirk - captain@iquest.net by Pat
  Pate patpate@tenet.edu on Sep 11, 1993