Cajun Beef Stew
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cajun Beef Stew
  Cajun    Beef    Ground Beef    Stews  
Last updated 6/12/2012 1:11:50 AM. Recipe ID 39502. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cajun beef stew
 Categories: Cajun, Cooper, Ground beef, Soups & ste
      Yield: 6 Servings
      3 c  Water
      1 lb Ground beef
      3    Potatoes; cut into chunks (3
           -to 4)
      1 cn Carrots; drained
           Salt to taste
           Black pepper to taste
      1 md Onion; diced
      1    Egg
  Mix egg and some of the diced onion with ground beef. Form into small
  meatballs and pan fry with non-stick cooking spray. Mix roux with 2
  cups water. Bring to a boil while stirring almost constantly. The
  roux will melt and you must stir to keep it from lumping. If it is
  too thick for your taste, add another cup of water. Let it cook a
  little more and check for correct thickness. Do not let it stick on
  the bottom. Put in your meat, vegetables, the rest of the onion, and
  season to taste. Let simmer until meat and vegetables are done.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 39502 (Apr 03, 2005)

[an error occurred while processing this directive]