Title: Cajun blue cheese dressing
 Categories: Dressings
      Yield: 1 Servings
 
      1    Egg
    1/2 c  Onions; chopped
      1 ts Garlic; minced
      1 ts Salt
    1/2 ts Ground red pepper cayenne
           -preferably
    1/2 lb Blue cheese; coarsely
           -crumbled
      2 c  Veggie oil
    1/2 c  Buttermilk
      1 ts White pepper
 
  In a blender, combine the egg, onions and garlic; process a few
  seconds til well mixed. With the machine still running, add the oil
  in a thin, steady stream; then add the butter milk and seasonings and
  process a few seconds more til well mixed, pushing the sides down
  once with a rubber spatula. Transfer mixture to a large bowl and add
  the cheese; mix with a metal whisk to bread up any large lumps, but
  leave the cheese somewhat lumpy. Refrigerate and sere cold on salad.
  Taste this for yourself, and add vinegar if desired. Donna/ North NJ