Cajun Bread-Abm
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Cajun Bread-Abm
  Cajun  
Last updated 6/12/2012 1:11:50 AM. Recipe ID 39505. Report a problem with this recipe.
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      Title: Cajun bread-abm
 Categories: Jill, Reg 2
      Yield: 12 Servings
 
MMMMM--------------------1-LB LOAF - 8 SLICES-------------------------
    1/2 c  Water
    1/4 c  Onion; Chopped
    1/4 c  Green Bell Pepper; Chopped
      1    Clove Garlic; Finely Chopped
      2 ts Margarine Or Butter;
           -Softened
      2 c  Bread Flour
      1 tb Sugar
      1 ts Creole Or Cajun Seasoning
    3/4 ts Salt
      1 ts Bread Machine Yeast

MMMMM-----------------1 1/2 LB LOAF - 12 SLICES----------------------
    3/4 c  Water
    1/3 c  Onion; Chopped
    1/3 c  Green Bell Pepper; Chopped
      1    Clove Garlic; Finely Chopped
      1 tb Margarine Or Butter;
           -Softened
      3 c  Bread Flour
      2 tb Sugar
      2 ts Cajun Or Creole Seasoning
  1 1/4 ts Salt
  1 3/4 ts Bread Machine Yeast
 
  Make 1 1/2 lb. recipe for bread machines that use 3 cups flour; or
  make 1 lb recipe for bread machines that use 2 c flour.
  
  Measure carefully, placing all ingredients in bread machine pan in the
  order recommended by the manufacturer. Select Basic/White cycle. Use
  Medium or Light Crust color. Do not use delay cycles. Remove baked
  bread from pan and cool on wire rack.
  
  REG 2 SHARED BY Jill Proehl, St. Louis MO - jpxtwo@swbell.net
  
  Recipe 




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Recipe ID 39505 (Apr 03, 2005)

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