Title: Cajun butter
 Categories: None
      Yield: 1 Servings
 
      2 tb Butter
    1/4 ts Chili Powder; (Gebhart's)
    1/4 ts Freshly cracked Black Pepper
    1/8 ts Ground Red Cayenne Pepper
    1/8 ts Garlic Powder
      1 ts Cornstarch; (or Arrowroot)
    1/4 c  Chicken Broth
 
  Stir together Butter & Spices. Cook 1 minute (med heat). Stir in
  Cornstarch & Chicken Broth. Cook until Bubbly. Serve warm over cooked
  Corn on the Cob or other Vegetables.