Title: Cajun butter beans
 Categories: Butter, Beans
      Yield: 1 Servings
 
      1 lb Fresh butter beans
    1/2 lb Salt meat; parboiled and
           -diced
      1 tb All-purpose flour
      3 tb Oil
      1 lg Onion; chopped
      2    Cloves garlic; chopped fine
      2 ts Sugar
           Salt and pepper to taste
           Water
 
  Make a roux with oil and flour. Add meat and onions; Saute until
  onions and meat are lightly browned. Add butter beans, garlic and
  sugar; cook for 15 minutes, stirring. Lower heat; add water to beans.
  Cover and cook for 1 hour, approximately.