Title: Cajun chicken with confetti rice
 Categories: None
      Yield: 1 Servings
 
MMMMM---------------------------PILAF--------------------------------
      3    Strips bacon
      1    Red pepper
      1 c  Rice
    1/2 ts Salt

MMMMM--------------------------CHICKEN-------------------------------
      4    Boneless, skinless chicken
           -breast halves
      4    Cloves garlic, minced
      3    Green onions, trimmed and
           -sliced thin (up to 4)
      2 tb Vegetable oil
    1/2 ts Ground red pepper
    1/2 ts Thyme
    1/2 ts Freshly ground black pepper
    1/2 ts Salt
 
  Pensacola News Journal had this a while back and it sounds good.
  
  Cook bacon in a medium saucepan until crispy. Meanwhile, core and
  mince red pepper.  Remove bacon from pan and cook red pepper in bacon
  drippings for 5 minutes over medium heat. Add rice, 3 cups water and
  salt. Bring to a boil, cover and cook 18 minutes.  When the rice is
  done, crumble the bacon and stir it into the rice. Meanwhile, slice
  chicken into thin strips, about 1/2 inch by 3 inches. Mince garlic
  and onions. Heat oil in a wide skillet over high heat.  Add garlic,
  chicken and onions, then measure spices and add to the skillet.  Cook
  4-5 minutes, stirring, until chicken is opaque. Serve chicken with
  rice pilaf. Serves 4.