Cajun course
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Cajun course
  Cajun    Meat  
Last updated 6/12/2012 1:11:50 AM. Recipe ID 39521. Report a problem with this recipe.
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      Title: Cajun course
 Categories: Meat
      Yield: 6 Servings
      1 tb Butter
      1 md Onion; chopped
    1/2 c  Chopped celery
    1/2 c  Chopped green bell pepper
      2    Cloves garlic; minced
      3 sl Firm white bread
    1/3 c  Milk
  1 1/2 lb Ground beef round or chuck
    1/2 lb Ground pork or veal
      1    Egg; beaten
      1 ts Ground cumin
    1/2 ts Cayenne pepper
      1 ts Salt
      1 tb Worcestershire sauce
      2 tb Ketchup
  1.  Heat oven to 350 degrees.
  2.  In a small frying pan melt butter; add onion, celery, green
  pepper and garlic. Cool until wilted.
  3.  In a small bowl soak bread in milk and bread into crumbs.
  4.  In a large bowl place meats, vegetable mixture, bread with milk
  and remaining ingredients. Mix well and shape into a loaf.
  5.  Place loaf in shallow pan, bake one hour; serve.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 39521 (Apr 03, 2005)

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