Cajun Cuisine (Fried Catfish With Cajun Seafood Sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cajun Cuisine (Fried Catfish With Cajun Seafood Sauce
  Cajun    Fried    Catfish    Seafood    Sauces  
Last updated 6/12/2012 1:11:51 AM. Recipe ID 39524. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cajun cuisine (fried catfish with cajun seafood sauce
 Categories: None
      Yield: 1 Servings
 
      4    Fresh catfish fillets; (cut
           -in half)
           K-Pauls seafood magic or
           -other cajun seasoning mix
    1/2 c  Unsalted butter
           Flour to batter
           Seafood sauce
    1/2 c  Unsalted butter
      1 ts Sage
    1/4 ts Cumin; rosemary, onion
           -powder, thyme
    1/2 ts White pepper
    3/4 c  Half and half milk or cream
    3/4 c  White wine or Chardonney
      1 ds Cajun seasoning
 
  1) Season each side of fish with seasoning. Dip in flour. Fry in
  skillet with butter on medium high heat. Fry until golden brown on
  both sides (approximately 15 to 20 minutes). Keep warm in oven as you
  are preparing sauce.
  
  2) Seafood sauce, melt butter in skillet and add seasonings, stir
  constantly and blend over medium heat for 5 to 10 minutes. Add half
  and half continue stirring and heat slowly until bubbly as you slowly
  increase heat (5 to 10 minutes).
  
  3) Add a dash of cajun seasoning and wine stir until well blended and
  smooth and thick texture (2 to 3 minutes).
  
  4) Do not overcook. Serve over fish with red beans and buttered
  carrots, easy to impress guests with this cajun delight.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39524 (Apr 03, 2005)

[an error occurred while processing this directive]