Title: Cajun dressing for turkey - slc
 Categories: Side dish, Holidays, Southern
      Yield: 8 Servings
 
      1 lb Hot bulk pork sausage
      1 sm Onion; chopped
      1 sm Green pepper; chopped
  1 1/2    Stalks celery; chopped
      1    1.15 ounce envelope instant
           -chicken noodle soup mix
      1 c  Uncooked long-grain rice
      3 c  ;water
 
     Brown sausage in a Dutch oven, stirring to crumble; drain. Add
  remaining ingredients, and stir well. Place mixture in a lightly
  greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F
  for 1 hour until moisture is absorbed.  Yield: 8 servings.
  
  _The Southern Living Cookbook_ Compiled & edied by Susan Carlisle
  Payne. Oxmoor House, 1987  ISBN 8987-0709-5 Typos by Jeff Pruett.