Cajun eggplant dressing
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Cajun eggplant dressing
  Dressings    Cajun    Eggplant    Seafood    Rice    Crawfish  
Last updated 6/12/2012 1:11:51 AM. Recipe ID 39534. Report a problem with this recipe.
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      Title: Cajun eggplant dressing
 Categories: Vegetables, Seafood, Rice, Crawfish
      Yield: 6 Servings
           Waldine Van Geffen VGHC42A
      1 lb Eggplant; peel -- dice
      2 c  Water
      3 ts Salt -- divided
    1/2 c  Each: celery -- onion and
           Green pepper -- chopped
      2 tb Butter or margarine
      3 c  Cooked rice
      1 c  Crawfish tails
    1/4 c  Dry bread crumbs
    1/4 c  Parsley -- chopped
    1/4 ts Garlic powder
    1/4 ts Ground black pepper
    1/4 ts Ground red pepper
    1/4 ts Paprika
  Combine eggplant, water and 1t salt in a medium saucepan. Bring to a
  boil; reduce heat and simmer for 5 minutes. Drain. Coook celery,
  onions and green pepper in butter until tender crisp. Stir in
  eggplant, rice, crawfish, bread crumbs, parsley, garlic powder and
  pepper. Turn into a buttered 2-quart casserole. Sprinkle with
  paprika. Bake at 375~ for 25 to 30 minutes. Source: The
  Times-Picayune (wrv)

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Recipe ID 39534 (Apr 03, 2005)

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