Title: Cajun fig and pecan pie
 Categories: None
      Yield: 1 Servings
 
      1    Nine-inch uncooked pie shell
    1/2 c  Chopped fig preserves
      1 c  Chopped pecans
    1/2 c  Sugar
      1 tb Corn starch
      1 ts Vanilla
      3    Eggs
      1 c  White Karo syrup
 
  Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I
  grew up in Baton Rouge and my mother still lives there. She keeps me
  supplied with the local cookbooks. Linda B in IL
  
  In a mixing bowl, mix corn starch and sugar. Add syrup, vanilla and
  eggs - blend well. Add pecans and figs. Pour mixture into pie shell.
  Bake at 300 degrees approximately 45 minutes.