Cajun guest house eggs
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Cajun guest house eggs
  Cajun    Eggs  
Last updated 6/12/2012 1:11:51 AM. Recipe ID 39540. Report a problem with this recipe.
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      Title: Cajun guest house eggs
 Categories: Cajun
      Yield: 2 Servings
 
      4 sl French bread (5 to -inches
           -across)
      4    Eggs
      4 sl Country smoked ham (1/2-inch
           -thick)
      4 tb Cajun Magic poultry
           -seasoning
      4 tb Louisiana hot sauce
      4 tb Butter
 
  Melt butter in large frying pan. Using a small drinking glass,
  carefully cut the center from each slice of French bread and keep the
  centers. Brown both sides of the "bread rings" in the butter.
  Carefully place one egg in the center of each ring and cook on both
  sides. Add the Cajun Magic seasoning to the eggs and cook for 30
  seconds on each side. Remove egg and bread from skillet and set
  aside. Place ham slices in skillet and brown them in pan drippings
  and seasonings which remain in skillet. Place ham slices on platter
  and top with egg and bread combinations. Top with Louisiana hot
  sauce, if you desire. Serve with Luzianne or Old Judge chicory
  coffee. Note: You can brown the bread centers and use them as toast
  if you like. Typos By Jim Kirk - captain@iquest.net by Pat Pate
  patpate@tenet.edu on Sep 11, 1993 




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Recipe ID 39540 (Apr 03, 2005)

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