Cajun guest house eggs
Last updated 6/12/2012 1:11:51 AM. Recipe ID 39540. Report a problem with this recipe.
Title: Cajun guest house eggs
Yield: 2 Servings
4 sl French bread (5 to -inches
4 sl Country smoked ham (1/2-inch
4 tb Cajun Magic poultry
4 tb Louisiana hot sauce
4 tb Butter
Melt butter in large frying pan. Using a small drinking glass,
carefully cut the center from each slice of French bread and keep the
centers. Brown both sides of the "bread rings" in the butter.
Carefully place one egg in the center of each ring and cook on both
sides. Add the Cajun Magic seasoning to the eggs and cook for 30
seconds on each side. Remove egg and bread from skillet and set
aside. Place ham slices in skillet and brown them in pan drippings
and seasonings which remain in skillet. Place ham slices on platter
and top with egg and bread combinations. Top with Louisiana hot
sauce, if you desire. Serve with Luzianne or Old Judge chicory
coffee. Note: You can brown the bread centers and use them as toast
if you like. Typos By Jim Kirk - email@example.com by Pat Pate
firstname.lastname@example.org on Sep 11, 1993
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