Cajun meat loaf 2
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Cajun meat loaf 2
  Cajun    Meat    Loaf  
Last updated 6/12/2012 1:11:52 AM. Recipe ID 39550. Report a problem with this recipe.
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      Title: Cajun meat loaf 2
 Categories: Meats, Main dish, Jaw
      Yield: 8 Servings
      2 tb Margarine or butter
      2 md Carrots, finely chopped
      1 lg Onion, finely chopped
      1 lg Stalk celery,finely chopped
      1 sm Green pepper,finely chopped
      2    Garlic cloves, crushed
      2 lb Ground meat for meat loaf
           (veal, pork, and beef)
      2 lg Eggs
      1 c  Fresh bread crumbs
    1/4 c  Milk
      1 tb Worcestershire
      2 ts Salt
      1 ts Ground cumin
    1/2 ts Coarsely ground black pepper
    1/2 ts Dried thyme leaves
    1/2 ts Ground nutmeg
    1/2 ts Ground cayenne pepper
    1/2 c  Plus 2 T catsup
           Fresh herbs for garnish
  In nonstick 12-inch skillet, melt margarine or butter over medium
  heat. Add carrots, onion, celery, and green pepper and cook until
  vegetables are tender, about 15 minutes, stirring occasionally. Add
  garlic and cook 1 minute longer. Set aside to cool slightly. Preheat
  oven to 375 degrees. In large bowl, mix ground meat, eggs, bread
  crumbs, milk, worcestershire, salt, cumin, black pepper, thyme,
  nutmeg, cayenne,, 1/2 cup catsup, and cooked vegetable mixture just
  intil well combined but not over mixed. In 13x9 baking pan, shape
  meat mixture into 10x5 inch loaf. Brush remaining 2 T catsup over top
  of loaf. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10
  minutes before slicing. Garnish with herbs. 

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Recipe ID 39550 (Apr 03, 2005)

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