Cajun mushroom sauce for grilled or broiled fish
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Cajun mushroom sauce for grilled or broiled fish
  Cajun    Fish    Condiments    Mushrooms    Sauces  
Last updated 6/12/2012 1:11:52 AM. Recipe ID 39553. Report a problem with this recipe.
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      Title: Cajun mushroom sauce for grilled or broiled fish
 Categories: Condiments
      Yield: 4 Servings
 
      3 tb Butter
  1 1/2 c  Mushrooms; thinly sliced
      2 tb Flour
    1/2 c  Cream
    1/2 c  Chicken bouillon
    1/4 ts Garlic powder
    1/4 ts White pepper
    1/2 c  Picante sauce
      2 tb Blackened fish seasoning
 
  1) Melt one TBS. butter in a pan and saut‚ mushrooms, set aside 2) In
  a medium sauce pan melt two TBS. of butter and stir in the flour until
  dissolved 3) Add chicken stock, cream, garlic and pepper, stir ring
  constantly cook until sauce thickens. Do not boil. 4) Once thickened
  reduce heat, cover, and cook 2 more minutes 5) Add picante sauce,
  blackening seasoning, and saut‚ed mushrooms, heat through 6) Hold
  warm until ready to serve 7) Serve over grilled or broiled fish
  
  Recipe 




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Recipe ID 39553 (Apr 03, 2005)

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