Title: Cajun pork tenderloin with vegetables
 Categories: Jill, Reg 2
      Yield: 4 Servings
 
      2 ts Cajun Or Creole Seasoning
      1 lb Pork Tenderloin
      2 md Sweet Potatoes Or Yams; 3/4
           -Lb.
      4 sm Zucchini; (1 Lb.)
  1 1/2 c  Frozen Small Whole Onions
      2 tb Margarine; Butter Or Spread,
           -Melted
    1/2 ts Dried Thyme Leaves
    1/4 ts Salt
 
  Heat oven to 425 degrees. Rub Cajun seasoning into pork. Place in
  ungreased jelly roll pan, 15 1/2 x 10 x 1/2 x 1 inches. Insert meat
  thermometer horizontally into center of thickest part of pork. Cut
  sweet potatoes and zucchini lengthwise into halves. Place sweet
  potatoes, zucchini, and onions around pork. Drizzle margarine over
  vegetables. Sprinkle with thyme and salt. Roast uncovered about 35
  minutes or until thermometer reaches 160 degrees. Loosely cover pan
  with aluminum foil and let stand 10 minutes. Cut pork into thin
  slices. Serve with vegetables.
  
  REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@swbell.net
  
  Recipe