Cajun red beans and rice 2
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Cajun red beans and rice 2
  Cajun    Beans    Rice  
Last updated 6/12/2012 1:11:52 AM. Recipe ID 39568. Report a problem with this recipe.
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      Title: Cajun red beans and rice 2
 Categories: Main dish, Ethnic, Beans, Rice
      Yield: 6 Servings
 
      1 lb Dry red kidney beans
           Water to cover beans plus 2
           -inches over
      1 ts Cayenne pepper
      1    Garlic clove; minced
      1 tb Onion; minced
    1/4 ts Marjoram
    1/2 ts Paprika
      4 tb Chili powder
  1 1/2 ts Cajun seasoning
    1/4 ts Oregano
           Salt and ground black pepper
           -to taste
           H
      3 c  Water
     16 oz Rotel tomatoes with chili
           -peppers
      3 tb Beef bouillon granules
      1 tb Brown sugar
      1 tb Worcestershire sauce
      2 ts Tabasco sauce
      2    Whole bay leaves; removed
           -before serving
      1    Celery stalk; thinly sliced
    1/2    Green pepper; seeded,chopped
      1 lb German or Italian sausage;
           -cut into pieces
           Hot cooked rice; to serve
 
     Combine first 11 ingredients in 6 or 12 quart Nesco. Cover; soak
  over night.
     Drain off soaking water.  Add the first 7 ingredients. Cover; cook
  4 to 5 hours, adding water to cover beans, if needed. Increase
  temperature to 325 degrees.  Add remaining ingredients; stir.  Cover;
  cook 2 to 2-1/2 hours or until thickened.  Serves 6 to 8. From the 12
  qt Nesco cook booklet.
  
  Formatted for MM by Pegg Seevers 7/21/96
  




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Recipe ID 39568 (Apr 03, 2005)

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