Title: Cajun rice and beans
 Categories: Rice
      Yield: 6 Servings
 
      1 c  Chopped onion
      1    Clove minced garlic
      1 cn (8-oz) tomato sauce
      1 ts Salt
      1 c  Chopped green pepper
      2 tb Oil or shortening
      1 cn (15-oz) pinto beans
      3 c  Hot cooked rice
 
  In large skillet cook onions, peppers and garlic in fat until tender.
  Stir in tomato sauce, beans and salt; simmer 10 minutes. Serve over
  beds of rice.