Cajun rice dressing
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Cajun rice dressing
  Cajun    Rice    Dressings  
Last updated 6/12/2012 1:11:53 AM. Recipe ID 39573. Report a problem with this recipe.
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      Title: Cajun rice dressing
 Categories: Rice
      Yield: 12 Servings
 
           Giblets from 1 turkey or 3
           -hens
    1/2 lb Freshly ground pork
  1 1/2 c  Chopped onion
  1 1/2 c  Chopped celery
      1 lg Bell pepper; chopped
      3    Cloves (large) garlic;
           -chopped
      4 c  Cooked white rice
    1/2 c  Green onion tops
    1/2 c  Chopped parsley
           Salt; pepper and red pepper
           -to taste
           A little red pepper in the
           -pod if you have it
 
    Boil giblets until tender in salted water. Grind giblets and
  replace in broth. Sauté onion, garlic, celery and bell pepper in a
  little bacon drippings in large, heavy pot. When limp, add 1 cup hot
  water and cook slnwly until vegetables are tender. Add pork and cook
  until almost "fried" but not brown. Add ground giblet and broth and
  simmer down until mushy. Add rice. Since other ingredients differ
  from time to time, do not add all rice at once but try two cups or
  more until right consistency is reached. Taste for seasoning. Add
  uncooked green onion tops and parsley. Turn off heat and cover
  tightly. Heat thoroughly just before serving.
  
    The secret to this dressing is to keep all ingredients moist at all
  stages of the cooking never let anything reach a "dry" or "fried"
  stage Be sure to make enough for the next day--it's even better
  heated over!
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 39573 (Apr 03, 2005)

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