Cajun Shrimp And Corn Soup
Cajun Shrimp Corn Soups
Last updated 6/12/2012 1:11:53 AM. Recipe ID 39584. Report a problem with this recipe.
Title: Cajun shrimp and corn soup
Yield: 1 Servings
4 c Skim milk; (I will use 3.5
-next time because I like
2 c Diced potatoes
1 ts Chef Prudommes Seafood Magic
-seasoning; (I used Prices
-seafood seasoning that had
-the word Magic on the
2 cn Cream corn
1 lb Peeled shrimp; (I bought
-already peeled and cooked
-for saving time)
I fixed the Cajun Shrimp and Corn Soup that was posted in Cooking
Light last night. It was so easy and so good. For those that do not
get the magazine, here is the recipe:
Combine first 5 ingredients in a pot. Bring to boil and simmer for 10
minutes (or until potatoes are done). Add corn and bring to boil for 2
minutes. Add shrimp and cook until heated. Serve with Spinach and
Orange salad, and Rye bread.
Took less than 30 minutes to serve dinner. YEAH!!!
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