Cajun Style Shrimp Risotto
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cajun Style Shrimp Risotto
  Cajun    Shrimp    Risotto    Italian  
Last updated 6/12/2012 1:11:53 AM. Recipe ID 39592. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cajun style shrimp risotto
 Categories: Italian, Shrimp
      Yield: 4 Servings
     29 oz Chicken broth; 2 cans
      1 lb Medium shrimp; shelled and
      1 ts Salt; divided
      2 tb Olive oil; divided
     10 oz Tomatoes with green chilis;
           -canned (reserve juice)
      2 c  Arborio rice
  1. Bring broth and 2 3/4 cups water to a simmer in large saucepan.
  2. Heat 1 tablespoon oil in Dutch oven over high heat 3 minutes. Add
  shrimp, spread evenly in pan. Cook 2 minutes, turning once, until
  browned. Add tomato, green chilies and juice, boil 1 to 2 minutes;
  transfer shrimp mixture to bowl.
  3. Reduce heat to medium-high. Add remaining tablespoon oil to pot.
  Add rice and cook 1 minute, stirring until grains are glistening.
  Stir in 1 cup broth mixture and cook, stirring until liquid is just
  absorbed. Gradually add remaining broth mixture to rice, 1/2 cup at a
  time, stirring constantly until liquid is absorbed, 20 to 25 minutes
  more. Stir in shrimp mixture and remaining 1/2 teaspoon salt. Serve
  Cooking time: 25-30 minutes

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 39592 (Apr 03, 2005)

[an error occurred while processing this directive]