Cajun succotash - elisabeth freeman
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Cajun succotash - elisabeth freeman
  Cajun    Side dish  
Last updated 6/12/2012 1:11:53 AM. Recipe ID 39593. Report a problem with this recipe.
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      Title: Cajun succotash - elisabeth freeman
 Categories: Side dish, Cajun
      Yield: 6 Servings
 
      1 sm Onion; chopped
      2    3 cloves garlic; chopped
      1 ts Olive oil
      1 cn Black-eyed peas
      1 cn Red kidney beans
      1 lg Can whole tomatoes
      1 c  Chopped okra
      1 c  Frozen corn
      2 ts Cajun seasoning
           Salt and black pepper to
           -taste
           Cooked rice
 
  Saute the chopped onion and garlic in the olive oil in a large
  saucepan. Then add the beans and tomatoes and stir. Then add the
  cajun seasonings and okra and cook for 15 minutes. Then add the
  frozen corn and cook for another 15 minutes. Then add the last
  seasonings if desired. Serve over rice with hot sauce.
  
  (by Elisabeth Freeman)
  
  Busted and Entered for you 




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Recipe ID 39593 (Apr 03, 2005)

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