Title: Cake decorator's icing
 Categories: Frostings, Meringue po
      Yield: 1 Servings
 
    1/2 c  Crisco; (1/2 to 3/4)
    1/4 c  Water
      1 tb Meringue powder
      1 lb Box powdered sugar
    1/4 c  Sifted flour
    1/2 ts Vanilla flavoring
 
  Mix dry ingredients. Add Crisco and liquids. Mix with electric mixer
  until smooth and fluffy. Add food coloring if desired. Enough icing
  for a cake. Double recipe if more is needed for elaborate decorating.