Cake with rum glaze
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Cake with rum glaze
  Rum    Glaze    Cakes  
Last updated 6/12/2012 1:11:54 AM. Recipe ID 39620. Report a problem with this recipe.
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      Title: Cake with rum glaze
 Categories: Cakes, Desserts, Lisa's tnt
      Yield: 1 Servings
 
      1 c  Chopped nuts; optional
      1    Box (18oz) yellow cake mix;
           -package
      1 pk (3-3/4oz) instant pudding
           -mix, package
      4    Eggs
    1/2 c  Oil
    1/2 c  Dark rum
    1/2 c  Water
    1/4 lb Butter; melted
    1/4 c  Water
      1 c  Sugar
    1/2 c  Rum
 
  Grease and flour large Bundt pan. Sprinkle nuts on bottom of pan. Mix
  rest of ingredients and pour over nuts. Bake 1 hour at 325 degrees.
  Cool while making glaze.
  
  GLAZE: Boil butter, water, and sugar for 5 minutes. Remove from heat
  and stir in 1/2 cup rum. (Beware of STRONG vapors!)
  
  EITHER (a) poke holes in bottom of cake still in pan and spoon glaze
  over cake. Then invert onto serving plate. OR (b) invert on serving
  plate, poke holes in top of cake and spoon glaze over.
  
  NOTES : ***If cake mix already contains pudding, omit instant
  pudding, use 3 eggs and 1/3 cup oil. ***Can substitute same amount of
  applesauce or oil replacement for oil. 1 1/2 cups or 2 cups of rum
  makes a stronger acke. Tastes better second day. Have used flavored
  cake mix (i.e. lemon or strawberry)  and used flavorerd rum (coconut
  rum) DELICIOUS!!!! Recipe 




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Recipe ID 39620 (Apr 03, 2005)

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