Cake-top chocolate pudding
Last updated 6/12/2012 1:11:55 AM. Recipe ID 39622. Report a problem with this recipe.
Title: Cake-top chocolate pudding
Categories: Pudding/, Chocolate
Yield: 8 Servings
3 tb Butter or margarine
1 ts Vanilla
1/2 c Milk
1 c Flour
1 c Sugar; divided
3 tb Plus 1/3 cup unsweetened
2 ts Baking powder
1/2 ts Salt
1 2/3 c Hot water
1/4 c Sliced almonds
Chilled heavy cream; milk or
Ice cream (opt)
*Mix, bake and serve from one casserole. During baking a cake layer
forms on top and a fudge sauce on bottom.
In oven, while preheating to 350-F, melt butter in a deep 2-quart
casserole. Add butter and vanilla to milk (in measuring cup); set
aside. In the casserole mix well flour, 1/2 sup sugar, 3 tablespoons
cocoa, the baking powder and salt. Stir in milk mixture just to
blend. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup
sugar. Pour on water and bake on middle oven rack 20 minutes or until
crust has formed. sprinkle with almonds; bake 10-15 minutes longer or
until pick inserted comes out clean. Spoon at once into dessert bowl,
covering cake part with the fudge sauce. Pass cream. 8 servings.
*MCformatted by Martha Hicks & Buster*
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