Title: Cake-top chocolate pudding
 Categories: Pudding/, Chocolate
      Yield: 8 Servings
 
      3 tb Butter or margarine
      1 ts Vanilla
    1/2 c  Milk
      1 c  Flour
      1 c  Sugar; divided
      3 tb Plus 1/3 cup unsweetened
           -cocoa, divided
      2 ts Baking powder
    1/2 ts Salt
  1 2/3 c  Hot water
    1/4 c  Sliced almonds
           Chilled heavy cream; milk or
           -vanilla
           Ice cream (opt)
 
  *Mix, bake and serve from one casserole. During baking a cake layer
  forms on top and a fudge sauce on bottom.
  
  In oven, while preheating to 350-F, melt butter in a deep 2-quart
  casserole. Add butter and vanilla to milk (in measuring cup); set
  aside. In the casserole mix well flour, 1/2 sup sugar, 3 tablespoons
  cocoa, the baking powder and salt. Stir in milk mixture just to
  blend. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup
  sugar. Pour on water and bake on middle oven rack 20 minutes or until
  crust has formed. sprinkle with almonds; bake 10-15 minutes longer or
  until pick inserted comes out clean. Spoon at once into dessert bowl,
  covering cake part with the fudge sauce. Pass cream. 8 servings.
  
  *MCformatted by Martha Hicks & Buster*
  
  Recipe