Calabacitas (Little Squash)
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Calabacitas (Little Squash)
  Squash  
Last updated 6/12/2012 1:11:55 AM. Recipe ID 39626. Report a problem with this recipe.
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      Title: Calabacitas (little squash)
 Categories: Ketchum kit, Sede dishes
      Yield: 4 Servings
 
      1 tb Vegetable oil
      1 lb Zucchini; cut into 1/4-inch
           -thick slices
    1/2 lb Crookneck squash; cut into
           -1/4-inch thick slices
      1 tb Garlic; finely chopped
      1 pk (10 ounces) frozen corn;
           -defrosted
      1 cn (4 ounces) mild green
           -chiles; diced
      2 ts Spice Islands Ground Cumin
           -Seed
      1 ts Spice Islands Sweet Basil
    1/4 ts Spice Islands Cayenne Pepper
           Salt
 
  In large skillet, heat oil over medium-high heat until hot; cook and
  stir zucchini, crookneck squash and garlic 4 to 5 minutes or until
  vegetables are crisp-tender. Add remaining ingredients, except salt;
  cook and stir about 5 minutes or until heated th
  
  rough and flavors are blended. Season with salt, as desired.
  
  Makes 4 servings 




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Recipe ID 39626 (Apr 03, 2005)

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