Calabacitas salad
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Calabacitas salad
  Salad  
Last updated 6/12/2012 1:11:55 AM. Recipe ID 39628. Report a problem with this recipe.
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      Title: Calabacitas salad
 Categories: Salad
      Yield: 4 Servings
 
    1/3 c  Fresh basil leaves
      2    Cloves garlic
    1/4 ts Pequin quebrado
    1/2 c  Extra-virgin olive oil
      3 tb Balsamic vinegar
      2 sm Zucchini; slice thinly
      2 sm Yellow crookneck squash;
           -thinly sliced
      1 pt Cherry tomatoes; halved
    1/3 c  Pinon (pine) nuts
 
  Combine basil, garlic, pequin, oil and vinegar in a blender or food
  processor; process until very well blended. Then place zucchini,
  crookneck squash and tomatoes in a gaily colored salad bowl. Toss
  together with dressing and sprinkle with pinon nuts. Refrigerate
  about 1 hour before serving, time permitting. Makes 4 servings.
  
  From the , by Jane Butel, ISBN 0-89586-646-3
  (0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 39628 (Apr 03, 2005)

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