Calamari With Hot Bean Sauce
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Calamari With Hot Bean Sauce
  Seafood    Beans    Sauces  
Last updated 6/12/2012 1:11:55 AM. Recipe ID 39637. Report a problem with this recipe.
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      Title: Calamari with hot bean sauce
 Categories: Seafood
      Yield: 4 Servings
 
    900 g  Calamari (squid)
      1 tb Oil
      1    Clove garlic;minced
      1 ts Minced ginger
    1/2 c  Each green and red pepper;
           -sliced
      1 tb Hot bean paste
      2 tb Soy sauce
      1 tb Rice wine
      1    Green onion;chopped
           Salt to taste
 
  1. Cleaning calamari.Cut open body of calamari,clean.Cut off tentacles and reserve.Remove
  purple membrane,rinse body and tentacles,drain well.
  
  2. Score the calamari.Cut calamari into 2"(5 cm) pieces.
  
  3. Bring a pot of water to a boil,drop in calamari, stir and
  remove.Drain throughly and set aside.
  
  4. Heat wok, add oil and stir fry garlic and ginger.Add peppers and
  remaining ingredients.Return calamari to wok and combine. Be careful
  not to overcook calamari. Makes 4-6 servings.
  




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Recipe ID 39637 (Apr 03, 2005)

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