Calas (rice donuts)
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Calas (rice donuts)
  Rice    Donuts    Dessert  
Last updated 6/12/2012 1:11:55 AM. Recipe ID 39638. Report a problem with this recipe.
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      Title: Calas (rice donuts)
 Categories: Dessert
      Yield: 24 Servings
 
  1 1/2 c  Cooked brown rice; (cooked
           -with extra water to make
           -very soft)
      1 pk Yeast; active dry or
           -compressed
    1/2 c  Warm water
      3    Eggs; beaten
  1 1/4 c  Sifted all-purpose flour
    1/4 c  Sugar
    1/2 ts Salt
    1/4 ts Nutmeg
           Oil for frying
 
  Mash rice and cool to lukewarm. Soften yeast in warm water and stir
  into lukewarm rice; mix well. Cover and let rise overnight. In the
  morning, add eggs, flour, sugar, salt and nutmeg. Beat only until
  smooth. Let stand in a warm place for 30 minutes. Drop by tablespoons
  into deep hot oil and fry until golden, about 3 minutes. Serve
  sprinkled with confectioners' sugar or sugar mixed with cinnamon.
  Yields 2 dozen.
  
  




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Recipe ID 39638 (Apr 03, 2005)

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