Title: Caldeirada (layered vegetables and fish)
 Categories: Goanese
      Yield: 1 Servings
 
     10 lg Mackerel or sardines,
           -cleaned and head removed
      4 lg Onions, sliced
      2 lg Tomatoes, sliced
      1    Head garlic, finely sliced
      1    1-inch piece of ginger,
           -finely sliced
      3 tb Light oil
      1 tb Vinegar
    1/4 ts Ground turmeric
      4    Bell peppers (red/green) and
           -or green chillies
           Salt to taste
 
  Caldeirada is a well known Portuguese dish which, I seem to remember,
  uses a lot of shellfish. Here is a Goan version.
  
  Layer a few slices of onion and tomato in a pan.  Place 1/2 the fish
  over onions an tomato.  Add another layer of onion/tomato and then
  another layer of fish. Sprinkle with the garlic and ginger. Scatter
  over the remaining onion and tomato. Pour the oil, vinegar and about
  6-7 tbs water over the fish. add salt is desired. Cook on a low heat
  until fish is half done. Sprinkle turmeric over fish. Add
  peppers/chillies. Cook until fish is tender. From archives of
  rec.food.recipes
  
  Date: Tue, 31 Jan 1995 08:20:10 GMT
  
  From: trev@wg.icl.co.uk (Trevor Hall)