Title: Caldo de puerco
 Categories: Cabbage, Carrots, Onions, Pork
      Yield: 10 Servings
 
      2 lb Pork spareribs; cut in half
           -crosswise & apart at bone
           Salt and pepper; to taste
      8 c  Water
      3 c  Carrots; sliced
      1    Turnips; peeled & cubed
      1 lg Onion; chopped
      2 tb Chili powder
      1 tb Salt
      1    Clove garlic; minced
      1 ts Cumin seed
    1/2 ts Anise seed
    1/4 ts Pepper
      4    To 5 cups shredded cabbage
 
  Sprinkle ribs with salt and pepper. Arrange in shallow baking pan.
  Bake at 450 F. for 25 minutes, until well browned. Pour off fat.
  Transfer browned ribs to large saucepan. Add water, carrots, turnip,
  onion, chili powder, salt, garlic, cumin, anise seed and pepper.
  Bring to boil. Reduce heat and cover. Simmer for 2 hours until meat
  is very tender. Skim fat. Stir in cabbage. Cook for 5-10 minutes
  longer. MC formatting and posted by bobbi744@sojourn.com
  
  Serving Ideas : Serve with thick slices of French bread.
  
  NOTES : A great use for that leftover turkey carcass. Delicious!!