Last updated 6/12/2012 1:11:56 AM. Recipe ID 39653. Report a problem with this recipe.
Title: Calendula souffle
Yield: 4 Servings
1 tb Butter
2 tb Parmesan cheese
1/2 c Half and half (that's half
-milk; half cream for the
1/4 c Grated Parmesan
1 ts Prepared mustard
1/2 ts Salt
1/2 ts Cayenne
1 ds Nutmeg
1/2 lb Sharp Cheddar; cut into
10 oz Cream cheese; cut into small
1/2 c Calendula petals
From: firstname.lastname@example.org (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT Spread butter inside a 5 cup
souffle dish. Sprinkle with the 2 tablespoons Parmesan.
Beat eggs, 1/4 cup Parmesan, half and half, mustard, salt, cayenne and
nutmeg in a blender until smooth. While motor is still running, add
Cheddar piece by piece, then the cream cheese. Pour into prepared
dish and stir in calendula petals.
Bake for 45 to 50 minutes at 375F, or until top is golden brown and
slightly cracked. Serve immediately, garnishing with more calendula
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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