Calico bean soup mix
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Calico bean soup mix
  Soups    Beans  
Last updated 6/12/2012 1:11:56 AM. Recipe ID 39658. Report a problem with this recipe.
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      Title: Calico bean soup mix
 Categories: Gifts, Mixes, Soups, Sent to: el
      Yield: 6 Servings
 
MMMMM--------------------------BEAN MIX-------------------------------
      4 tb Lima beans; large
      3 tb Lima beans; small
      3 tb Red kidney beans
      3 tb Great northern beans
      2 tb Split peas; yellow
      2 tb Split peas; green
      2 tb White beans; small
      2 tb Lentils
      2 tb Black-eyed peas
      2 tb Pinto beans
      2 tb Garbanzo beans
      2 tb Navy beans
      2 tb Black turtle beans
      2 tb Cranberry beans
      2 tb Barley

MMMMM------------------------SPICE PACKET-----------------------------
      1 ts Chili powder
    1/4 ts Garlic powder
      1 tb Chopped dried onions
      1 ts Dried bell pepper
    1/2 ts Oregano
    1/4 ts Cracked black pepper
 
  To make the soup mix, combine the beans and place in plastic bag.
   Place the spices in a small plastic bag.  Include the following
  recipe:
  
  Calico Bean Soup
  
  Package of beans Packet of spices Hambone, hamhock or 1/2 pound of
  ham* 2 quarts of water
      1/2    teaspoon ginger 1 large onion, chopped 1 28 ounce can of
  tomatoes or 2 14-1/2 ounce cans Juice of 1 lemon Salt to taste
  
  *If desired, omit ham and substitute beef, chicken, or vegetable
  stock for the cooking water.
  
  Wash beans thoroughly.  Place in a large kettle, cover with water and
  soak overnight.  Next day, drain beans and cover with new water.
  Bring to a boil and once a hard boil starts, boil for 10 mins. Drain.
  Add 2 quarts of new water and ham or ham hock (or use broth if
  omitting ham) and ginger. Simmer slowly for 2-1/2 to 3 hours.  Then
  add spice packet, onion, tomatoes (undrained), lemon juice and salt
  to taste (spice packet contains no salt). Simmer another 30 minutes
  or until beans are tender.
  
  Take ham from soup.  Remove any bits of ham from bone and return to
  soup. If using boneless ham, cut into bite-size pieces and return to
  soup.
  
  Serve.
  
  ORIGINATOR    Deborah Kirwan (dkkirwan@creighton.edu) SUBMITTED BY
  Grace Wagner (wgmm@main.citynet.net) DATE 10/5/96 




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Recipe ID 39658 (Apr 03, 2005)

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